Krusheka Agriculture Research Centre (ARC) works on a direct farm-to-kitchen concept to develop farmers' well-being and good health for consumers.
** We are determined to grow poison-free grains, pulses, millets, vegetables, fruits, dairy etc., in the lap of nature to nurture the health of our society. We plan to provide all raw materials required for a household's vegetarian diet. It further looks forward to developing a sustainable agrarian society in Odisha.
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Agriculture is the cultivation of animals, plants and fungi for food, fiber, biofuel, medicinal plants and other products used to sustain and enhance human life. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that nurtured the development of civilization. The study of agriculture is known as agricultural science.
Modern agronomy, plant breeding, agrochemicals such as pesticides and fertilizers, and technological developments have in many cases sharply increased yields from cultivation, but at the same time have caused widespread ecological damage and negative human health effects. Selective breeding and modern practices in animal husbandry have similarly increased the output of meat, but have raised concerns about animal welfare and the health effects of the antibiotics, growth hormones, and other chemicals commonly used in industrial meat production.
The major agricultural products can be broadly grouped into foods, fibers, fuels, and raw materials. Specific foods include cereals (grains), vegetables, fruits, oils, meats and spices. Fibers include cotton, wool, hemp, silk and flax. Raw materials include lumber and bamboo.
krusheka.in
House No-47 B, Bhagabat Sandhan
PO-GGP, Bhubaneswar, India, PIN-751025
E-Mail : info.krusheka@gmail.com
Phone: +91 - 7682811655, 9861390277